2017年Hixon论坛参会嘉宾
看到 2017年Hixon论坛页面 查看活动的时间表和地点.
Morana alazi，加州大学圣地亚哥分校
嗅觉心理物理学中的无声感和日常工作
Alač is associate professor in communication and science studies at UC San Diego. She conducts ethnographic research of scientific laboratories and other settings of 技术 production and use where she focuses on multimodal and multisensory aspects of ordinary interactional practice.
Filippo Bertoni, Aarhaus大学
行星感官:关注地球的社会技术制造
Bertoni在阿姆斯特丹大学获得博士学位. His work—in the Aarhus University 研究 on the Anthropocene project and in an emergent creative research studio in Amsterdam—focuses on biogeochemical articulations of the planetary, through a research practice that attends to contemporary shifts in sociotechnical assemblages and their historical flows, paying attention to the reciprocal transformations of the context and the content of scientific work.
克里斯托瓦尔盘菜
“Making Sense of Non-sense: Bodies, Absences and Socio-material Memory in Southern Chile”
Bonelli is a senior researcher working in the intersection of clinical psychology, 社会人类学, 以及科学技术研究. 他的研究兴趣包括治疗, 观看和饮食习惯, 因为它们与身体的物质性及其记忆相联系. Thanks to a Marie Curie Individual Fellowship hosted by UNESCO-IHE Institute for Water Education, Bonelli’s research concerns how social relations are related to groundwater practices in the Atacama Desert of Northern Chile.
程继飞，斯克里普斯学院
20世纪病毒学中的种族、结构和放大
Cheng的研究考察了科学之间的交叉点, 技术, 媒体表示, 以及社会运动. 他运用跨学科的女权主义和有色酷儿研究方法, 包括视觉, 文本, 以及历史方法, 研究激进分子使用媒体进行记录, 动员行动, and leverage the survival chances of communities made vulnerable to illness through systemized health and economic disparities.
玛丽安·德·莱特，太阳2平台
《太阳2平台》
De Laet directs the Hixon Riggs program for responsive science and engineering. Her work on sensing follows two tracks: an interest in the connections between tasting and knowing, and current fieldwork on (among other things) the presence/absence of language in living with dogs.
乔·杜米特，加州大学戴维斯分校
“筋膜:粘稠、粘稠、缺失
Dumit is professor of anthropology and the director for the Institute for Social Sciences at UC Davis. 他研究科学和医学是如何变化的，以及美国人的生活是如何变化的, 包括消费者, 病人, doctors and scientists also change as the nature of facts and evidence change.
维维安·汉密尔顿，太阳2平台
“无意识的危险:美国医院的辐射安全”
Hamilton is assistant professor of the history of science at Harvey Mudd College. She studies how physics has gained cultural authority as well as scientific expertise during the twentieth century.
Rebeca Ibáñez Martín阿姆斯特丹大学
“展示、看到、闻到:展示废物的未来”
Ilbáñez Martín是美国卫生部的一名研究员, 阿姆斯特丹大学的护理和身体研究小组. She is the editor of the book Cuerpos y Diferencias (Plaza y Valdés 2012) and author of the manuscript Bad to Eat? 脂肪作为食物的实证探索(2014). She is studying an experimental nutrient recovery system from wastewater developed at the Netherlands Institute of Ecology.
亚当·约翰逊，太阳2平台
“污染:1%的影响”
约翰逊是太阳2平台的化学教授. His research focuses on the design and synthesis of amino alcohol ligands with tunable steric and electronic properties in order to develop better organometallic catalysts for interesting organic transformations.
艾莉森·肯纳，德雷塞尔大学
工作坊-“穿越时空”
Kenner is assistant professor in the Department of Politics at Drexel University. She specializes in the study of contemporary health practices and how biomedical science and emerging technologies shape the way we understand and care for chronic disease conditions.
Jacob Lahne，德雷克塞尔大学
“有意义:感官评估是一种‘自下而上的科学’”
Lahne is assistant professor of culinary arts and sciences at Drexel University. 他研究感官知觉和食物制备与消费, 专注于工艺和手工食品, 家庭烹饪和活体食物.
雷切尔·马耶里，太阳2平台
研讨会——“走”
Mayeri is a professor of media studies at Harvey Mudd where she teaches courses on animals, 动画纪录片, 还有人类世. 作为洛杉矶的艺术家, 她为非人类制作电影, 还有太阳2注册平台精神控制寄生虫的视频装置.
克里斯托弗Nyerges
奈尔吉斯是多本书的作者, 自力更生学院的联合创始人, 也是著名的觅食专家.
Heather Paxson，麻省理工学院
“察觉边境食物风险”
帕克森是威廉·R. 小该. 麻省理工学院人类学教授. She is interested in how people craft a sense of themselves as moral beings through everyday practices, 尤其是那些与家庭和食物有关的活动.
劳拉·佩里尼，波莫纳学院
“超越专家视觉界限的视觉证据”
Perini is chair of philosophy at Pomona College and coordinator of the Science, 技术, 克莱蒙特学院的社会与社会项目. Her research focuses on the types of graphic representations used by scientists to communicate.
玛德琳施瓦茨曼
帕森斯:新设计学院
施瓦茨曼是一位纽约作家, filmmaker and architect whose work explores the human sensorium through social art, 写书, 策划和实验视频制作. 她的书 看你自己感知:重新定义人类感知 (黑狗出版社), 伦敦, 2011) collects fifty years of futuristic proposals for the body and the senses, 她即将出版的书, 题为 《透视自己X:人类未来的拓展 (《黑狗》，2017年2月)，探讨了人类头部的未来.
尼古拉斯·夏皮罗，化学传统基金会
“化学品登记册以外的除污”
夏皮罗是个问题, Materials and Culture Fellow at the Chemical Heritage Foundation and an Open Air Fellow at Public Lab. His research revolves around the complex figure of formaldehyde as a gateway to understanding common and caustic domestic chemical ecologies and the instruments through which such invisible realities are known.
女王大学的塞尔吉奥·西斯蒙多
“And Damn Near Died’: From Sensorial to Statistical Styles of Medical Inquiry”
西斯蒙多在加拿大女王大学任教. 他的研究方向是药学知识的政治经济学, looking at relations between research and marketing in areas from clinical trials through medical education.
太阳2平台的克里斯蒂·斯帕克曼
“让我们来测量它:利用气相色谱法来‘改善’味道”
斯帕克曼是希森-里格斯科学早期职业研究员, 技术, 太阳2平台和社会学院. Her research examines the ways that the design and technological manipulation of sensory experience shape how people use, 重视和反应可消化的环境.
Sharon Traweek，加州大学洛杉矶分校
讨论者
特拉维克是加州大学洛杉矶分校性别研究和历史副教授. She is engaged in a multi-national collaboration developing digital archives and collecting oral histories among Japanese national laboratories with a focus on foreign and women scientists.
德怀特·惠特克
“Orange is the New Brown: Using an LCD Display to Experiment With Color Perception”
惠特克是波莫纳学院的物理学副教授. 他早期的研究方向是低温物理和量子流体, but now Whitaker and his group investigate the biomechanics of seed and spore dispersal by plants. 在他太阳2注册平台光和光学的教学中, 惠特克还对视觉感知产生了浓厚的兴趣.
Emily Yates-Doerr，阿姆斯特丹大学
“皮质醇的声音:一个概念的实践”
Yates-Doerr is assistant professor of anthropology at the Amsterdam Institute for Social Science 研究, and holds a three-year VENI innovational research grant from the Dutch Science Foundation (NWO) for the project “When Global Health Meets Local Development: A Case Study of the ‘First 1000 Days of Life’ Initiative in Guatemala.”